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Beignets

1 t yeast
2 t sugar
1/2 c hot water
2 1/4 c self-rising flour
1/3 c sugar
2/3 c buttermilk
2 t vanilla
powdered sugar

Combine yeast, sugar, and water in small measuring cup. Stir until
dissolved and set aside for 15 minutes. Combine flour and sugar in
a large bowl. Add yeast water, milk, and vanilla, stirring until
soft. Turn dough onto floured surface and knead until no longer
sticky, adding flour as needed. Roll out to 1/2 inch thickness and
cut into two inch squares. Fry in deep fryer in shortening or oil
heated to 400 degrees. Flip after one minute; cook an additional
1-2 minutes or until caramel colored. Place on a paper towel-lined
plate and blot. Dust generously with powdered sugar and serve
immediately. Serves four to six.

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