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LOCATION: Recipes >> Cajun >> Black Beans

Print this Recipe    Black Beans

Creole Black Beans

1 to 2 pounds smoked sausage, cut into 1" slices
3 15 oz cans black beans, drained
1 1/2 cups onions, chopped
1 1/2 cups green pepper, chopped
1 1/2 cups celery, chopped
3 cloves garlic, minced
2 teaspoons leaf thyme
1 1/2 teaspoons leaf oregano
1 1/2 teaspoons white pepper
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 chicken bouillon cube
5 bay leaves
8-oz can tomato sauce
1 cup water
Hot boiled rice

Brown sausage in a skillet over med. heat. Drain fat and transfer
to crockpot. Combine remaining ingredients in crockpot. Cover and
cook on low 8 hrs. or on high 4 hrs. Remove bay leaves. Serve over
cooked rice. Serves 6 to 8.

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