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Print this Recipe    Blackened Char

Blackened (Cajun) Arctic Char
Servings: 4

1 Arctic char - 1 kg (4.5 lbs)
6 T butter
2 lemons, cut into wedges
1 T Cajun spice

Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2").
Don't be afraid to substitute trout, perch, shrimp, or any firm-fleshed
seafood or fish for the char. Melt butter in a cast-iron or
heavy-bottomed frying pan over medium high heat. Add Cajun spice
and heat thoroughly. Place fillets in pan. Squeeze juice of one
lemon into pan. Cook fish for about 5 minutes on each side. Serve
with remaining lemon wedges and pan drippings.

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