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LOCATION: Recipes >> Cajun >> Cajun Catfish 01

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Cajun Catfish
Yield: 4 servings

4 (4-ounce) farm-raised catfish fillets
1 tablespoon fresh lemon juice
4 teaspoons Cajun Seasoning
Vegetable cooking spray
Lemon wedges (optional)

Brush both sides of fillets with lemon juice, and sprinkle with
Cajun Seasoning. Place fish on a broiler pan coated with cooking
spray, and broil 5 minutes on each side or until fish flakes easily
when tested with a fork. Serve with lemon wedges, if desired.
Yield: 4 servings (serving size: 1 fillet).

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