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Print this Recipe    Cajun Chicken

Cajun-style Chicken
Yield: 4 servings

8 chicken thighs, lightly salted
1/4 cup water
1 lb okra; frozen or fresh
16 oz tomato, peeled canned; chopped
2 t cajun seasoning
1 onion, large; coarsely chopped
5 garlic clove; chopped
1 t rosemary; crushed
1 t basil

Cooking time 45 to 50 minutes.

Cut okra into bite-size pieces. In large nonstick covered skillet
brown chicken on each side, adding small amounts of water until
evenly browned. Sprinkle rosemary, basil, cajun seasoning and onions
over chicken. Add 1/4 cup water and cook over medium heat until
onions are wilted and water evaporates, stirring occasionally.

Add chopped tomatoes and garlic. cook until moisture evaporates
and tomato are not watery.

Add okra, stir and continue cooking 15 minutes until okra is no
longer stringy. Add salt if necessary. Serve over hot steamed
rice.

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