Recipe Cottage


LOCATION: Recipes >> Cajun >> Cajun Shrimp 01

Print this Recipe    Cajun Shrimp 01

Cajun Shrimp

14 large unpeeled shrimp
6 Tablespoons cold unsalted butter
1-1/2 teaspoons ground black pepper
1-1/2 teaspoons cracked black pepper
1 teaspoon Creole seasoning
3 tablespoons Worcestershire sauce
1 teaspoon chopped garlic
juice of one lemon
Hot French bread

Preheat the oven to 450 degrees. Place the shrimp, 3 Tbsp of the
butter, the seasonings, and garlic in a saute' pan or oven proof
skillet large enough to hold the shrimp in only one layer. Place
shrimp in oven for about 2 minutes. Remove and turn the shrimp
over and return for another 2-3 minutes. Remove the shrimp and
now place on the stove on medium heat. Add the lemon juice and
the remaining 3 Tbsp of butter, 1 Tbsp at a time. Serve in abowl
with the French bread for the dipping.

Cajun or Creole seasonings

2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon cayenne pepper
1 tablespoon dried thyme
1 tablespoon ground pepper
1 tablespoon dried oregano
2-1/2 tablespoon paprika
1 tablespoon onion powder

Blend all the ingredients in a bowl. Makes 2/3 of a cup. Can be
stored in a sealed container.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.