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SEARCH RECIPES: LOCATION: Recipes >> Cajun >> Cajun Spice 01    Cajun Spice 01 CAJUN SPICE BLEND 1/4 Teaspoon black pepper 1/4 Teaspoon white pepper 1/4 Teaspoon red(cayenne) pepper 1/4 Teaspoon garlic powder 1/4 Teaspoon paprika 1/4 Teaspoon salt CAJUN SAUCE 2 Tablespoons margarine 2 Tablespoons flour 1 Cup milk 3/4 Teaspoon spice blend Make a standard white sauce from the flour, margarine and milk. Stir in the spice. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 5 of 7 people found the following review helpful: Taste: Ease of Prep: Appearance: cajun spice blend 01 review, April 28, 2004 - 05:48 PM Reviewer: Judy G. from Sacramento Ca. I used the cajun spices with a blackened trout recipe. I brushed the filets with olive oil, then sprinkled the fish with the cajun spice. I placed afthe fish in a very hot, smoking, iron skillet for 2-3 minutes on each side and dribbled the fish with a small amount of melted butter while cooking. Delicious! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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