LOCATION: Recipes >> Cajun >> Cajun Wings 01
|
 |
|
Cajun Wings 01
|
|
|
|
Cajun Chicken Wings
2 1/2 lbs chicken wings - separated and trimmed
3/4 cup plain yogurt
2/3 cup Louisiana hot sauce
2 tsp garlic powder
1 cup flour
1/2 cup Cajun seasoning
oil - for frying
In a bowl, mix together yogurt, hot sauce and garlic. Add chicken
and marinate overnight in the refrigerator. The following day, mix
together flour and cajun seasonings in a bowl. Remove chicken from
the marinade and coat evenly in flour mixture. In a wok or deep
fryer, heat oil to 370F. This can be achieved by heating over medium
high heat. Use enough oil to cover 4 to 5 chicken wings at a time.
Deep fry wings for approximately 8 minutes. Drain on paper towel.
Serves 2 to 4
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
