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LOCATION: Recipes >> Cajun >> Cajun Wings 03

Print this Recipe    Cajun Wings 03

Cajun Chicken Wings
Yield: 4 servings

12 chicken wings, tips removed
5 bay leaves, crumbled into small bits
3/4 teaspoons caraway seeds
1/2 to 3/4 tsp. cayenne pepper
3/4 teaspoons ground cumin
3/4 teaspoons ground coriander
4 garlic cloves, finely chopped
1 1/2 teaspoon dry mustard
2 teaspoons paprika, preferably Hungarian
3/4 teaspoons dried thyme leaves
1/2 teaspoon salt
2 tablespoons brandy
2 tablespoons fresh lemon or lime juice

Defat the chicken wings by cooking them in boiling water for 10
minutes. Drain and set aside to cool. Preheat oven to 375 degrees.
Using a large mortar and pestle, grind together the bay leaf bits,
caraway seeds, cayenne pepper, coriander, cumin, garlic, mustard,
paprika, thyme and salt for about 10 minutes. Add the brandy and
lemon or lime juice to the pulverized herbs and stir into a thick
paste. With a pastry brush, cover both sides of each wing with the
herb paste. When no more remains in the mortar, squeeze the last
few drops from the brush. Arrange the chicken wings on a baking
sheet. Bake until the skin turns deep brown and is quite crisp
approximately 30 minutes.

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