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LOCATION: Recipes >> Cajun >> Catfish Creole 02

Print this Recipe    Catfish Creole 02

Baked Fillet of Catfish Creole
Yield: 4 servings

4 5-8 oz. catfish fillets

2 Tbsp butter
1 cup chopped onions
3/4 cup chopped celery
1/2 cup bell pepper, chopped
4 clove garlic, chopped
2 8-oz cans tomato sauce
2 bay Leaves
1 tsp chili powder
salt, to taste
cayenne pepper, to taste
1/2 tsp sugar
1/4 tsp thyme
1/4 tsp dill
1/4 tsp sweet basil
1 cup water
salt
cayenne pepper

In a heavy pot, saute seasonings in butter until done (10 minutes).
Add tomato sauce and water, bring to a rapid boil, and reduce to
simmer. Stir occasionally and cook approximately one hour. Add
water to retain volume. Season with salt and cayenne pepper to
taste.

Place catfish fillets in baking pan with 1-inch lip. Cover with
Creole sauce. Bake at 350 F. for 15-20 minutes.

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