LOCATION: Recipes >> Cajun >> Crab Creole 01
|
 |
|
Crab Creole 01
|
|
|
|
CRAB CREOLE
1 large onion, chopped
1 clove garlic, crushed
1/2 cup green pepper, chopped
4 tablespoons bacon fat
1 pound jumbo lump crab meat
16-ounce can tomatoes
1/2 cup celery, chopped
1 teaspoon sugar
1 teaspoon Worcestershire sauce
dash hot pepper sauce
1/2 teaspoon salt
1/8 teaspoon pepper
cooked rice
In a large skillet, saute onions, garlic and green pepper in bacon
fat until tender. Add remaining ingredients and simmer for 20
minutes. Serve over rice. Serves 4.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
