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LOCATION: Recipes >> Cajun >> Crab Creole 01

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CRAB CREOLE

1 large onion, chopped
1 clove garlic, crushed
1/2 cup green pepper, chopped
4 tablespoons bacon fat
1 pound jumbo lump crab meat
16-ounce can tomatoes
1/2 cup celery, chopped
1 teaspoon sugar
1 teaspoon Worcestershire sauce
dash hot pepper sauce
1/2 teaspoon salt
1/8 teaspoon pepper
cooked rice

In a large skillet, saute onions, garlic and green pepper in bacon
fat until tender. Add remaining ingredients and simmer for 20
minutes. Serve over rice. Serves 4.

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