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LOCATION: Recipes >> Cajun >> Crab Dip 01

Print this Recipe    Crab Dip 01

BAKED CAJUN CRAB DIP

8 oz. package cream cheese, softened
1 tablespoon milk
6 1/2 can flaked crab meat
2-3 tablespoons minced onions
1/2 teaspoon creamed horseradish
1/4 teaspoon salt
1 tablespoon picante sauce
Toasted almonds

Mix all ingredients except almonds until well blended. Pour into
1-quart casserole dish. Sprinkle with toasted almonds. Bake at 375
degrees for 15 minutes. Serve with Melba toast rounds for dippers.
16-20 servings.

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