LOCATION: Recipes >> Cajun >> Crab Dip 02
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Crab Dip 02
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Hot Cajun Crabmeat Dip
8-oz package Philadelphia cream cheese, softened
1 can crab meat (back fin)
salt and pepper to taste
1 Tbsp milk
1 Tbsp mayonnaise
1 tsp Worcestershire sauce
2 Tbsp grated onion
2 Tbsp horseradish (optional)
Mix all together and bake in 375-degree oven for 15 minutes. Nice
to use an attractive ovenproof dish in which the dip can be baked
and served. Serves 8 - 10.
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