Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cajun >> Crab Gratin

Print this Recipe    Crab Gratin

Crab Au Gratin

2 pounds jumbo lump crabmeat, shrimp or crawfish, picked clean of shells
1 quart au gratin sauce
1 cup breadcrumbs
1/8 cup melted butter
1 teaspoon Cajun seasoning
1 cup shredded cheddar

In a 9" x 12" casserole dish, evenly distribute two pounds of jumbo
lump crabmeat in the bottom.

Ladle one quart of au gratin sauce over crabmeat and spread evenly
with a spatula.

In a bowl, combine breadcrumbs, butter and seasoning.

Evenly sprinkle breadcrumbs over the entire top and then evenly
spread one cup of cheddar over the breadcrumbs.

Bake uncovered at 400F for 15 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



6 of 9 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Where is the au gratin sauce directions??, July 31, 2004 - 11:40 PM
Reviewer: Anonymous from MS, USA
I was looking high and low for an au gratin sauce recipe, and here is one that also calls for it... but this person left out the recipe for the sauce!!!

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.