LOCATION: Recipes >> Cajun >> Crab Gratin
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Crab Gratin
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Crab Au Gratin
2 pounds jumbo lump crabmeat, shrimp or crawfish, picked clean of shells
1 quart au gratin sauce
1 cup breadcrumbs
1/8 cup melted butter
1 teaspoon Cajun seasoning
1 cup shredded cheddar
In a 9" x 12" casserole dish, evenly distribute two pounds of jumbo
lump crabmeat in the bottom.
Ladle one quart of au gratin sauce over crabmeat and spread evenly
with a spatula.
In a bowl, combine breadcrumbs, butter and seasoning.
Evenly sprinkle breadcrumbs over the entire top and then evenly
spread one cup of cheddar over the breadcrumbs.
Bake uncovered at 400F for 15 minutes.
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6 of 9 people found the following review helpful:
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Where is the au gratin sauce directions??, July 31, 2004 - 11:40 PM
Reviewer: Anonymous from MS, USA
I was looking high and low for an au gratin sauce recipe, and here is one that also calls for it... but this person left out the recipe for the sauce!!!
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