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LOCATION: Recipes >> Cajun >> Crawfish Etoufee 06

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CRAWFISH ETOUFFEE

3/4 cup chopped onion
3/4 cup chopped bell pepper
1/4 cup margarine
3 Tbsp flour
1 cup water
8 oz can tomato sauce
Cajun Spice Seasoning of your choice, to your liking
1 -2 lb crawfish tail meat
2 cup cooked rice

Cook onion and bell pepper in margarine in large skillet until
tender. Stir in flour. Cook 1 minute, stirring constantly.
Gradually add water and tomato sauce. Cook over medium heat,
stirring constantly until mixture is thickened and bubbly. Add
Cajun seasoning to your taste. Cover and cook on simmer for about
10 minutes then add crawfish and cook for additional 10-15 minutes.
Stir as needed. Serve over cooked rice.

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