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Print this Recipe    Creole Okra

Creole Okra

1 lb okra
2 T oil
1 onion; chopped
16 oz canned tomatoes, drained & mashed
salt & pepper

Wash and dry okra. Cut off ends of okra and slice into little thin
rounds. Put oil in a skillet and add okra and onion. Cook on
medium heat, stirring constantly. The okra will produce a slime
in the pan as it cooks. As you continue cooking and stirring, the
slime will eventually disappear. Add tomatoes, salt and pepper
and simmer over low heat.

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