Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cajun >> Dirty Rice 02

Print this Recipe    Dirty Rice 02

DIRTY RICE

2 tb chicken fat
1/2 lb chicken gizzards
1/4 lb ground pork
1 leaves
1 yellow onions
1 1/2 celery stalks
1/2 bell peppers, green
1 garlic cloves
1 ts tabasco sauce
1 ts salt
1 ts black pepper
2 ts paprika
1 ts dry mustard
1 ts cumin
1/2 ts thyme
1/2 ts oregano
2 tb butter
2 c pork stock
1/2 lb chicken livers
1 c rice

Mince onion, bell pepper, celery and garlic. Grind livers and
gizzards. Place fat, gizzards, pork and bay leaves in large heavy
skillet over high heat; cook until meat is thoroughly browned,
about 6 minutes, stirring occasionally. Stir in the onion, celery,
bell pepper, garlic, Tabasco, salt, pepper, paprika, mustard, cumin,
thyme, and oregano; stir thoroughly, scraping pan bottom well. Add
the butter and stir until melted. Reduce heat to medium and cook
about 8 minutes, stirring constantly and scraping pan bottom well.
Add the stock or water and stir until any mixture sticking to the
pan bottom comes loose; cook about 8 minutes over high heat, stirring
once. Then stir in the chicken livers and cook about 2 minutes.
Add the rice and stir thoroughly; cover pan and turn heat to very
low; cook about 5 minutes. Remove from heat and leave covered
until rice is tender, about 10 minutes. Remove bay leaves and serve
immediately.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.