Cajun: Dirty Rice 04 by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Cajun >> Dirty Rice 04


	Dirty Rice 04

		Dirty Rice 1 pound chicken gizzards 1/2 pound pork liver 1/4 cup vegetable oil 2 Tbsp flour 1 1/2 Tbsp finely minced garlic 1 2/3 cups chopped onion 1/4 cup chopped celery 1/2 cup chopped green pepper 1/4 cup minced fresh parsley 1/2 pound chicken livers 2 tsp. salt 1 tsp. freshly ground black pepper 1/8 tsp. cayenne 2 Tbsp water, more if necessary 3 cups Boiled rice Cut the gizzards and pork livers into small pieces and pass once through the coarse blade of a meat grinder or food processor. Heat the oil in a large, heavy skillet and cook the ground meat until it begins to turn brown. Add the flour and vegetables and mix well. Cook until vegetables begin to turn soft and slightly brown. Cut up the chicken livers and add them to the skillet along with the seasonings and 2 Tbsp water. Cook over low heat until the chicken livers are done, adding a bit more water during cooking if necessary. Remove the skillet from the heat and set it in a 175: oven while you prepare the rice. Toss the cooked rice and the contents of the skillet together in a large preheated bowl. Serve hot.