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Dirty Rice

2 tablespoons flour
2 tablespoons vegetable oil
1 cup chopped onions
1 cup chopped celery
1/2 cup chopped green pepper
2 cloves garlic, minced
1/2 pound lean ground beef
1/2 pound lean ground pork
1/2 pound chicken giblets, chopped
2 teaspoons salt
1/4 to 1/2 teaspoon ground black pepper
1/4 to 1/2 teaspoon ground red pepper
1 cup chicken broth or water
3 cups hot cooked rice
1 cup sliced green onion tops
Directions

In Dutch oven or large skillet (preferably iron) brown flour in
oil until it is deep red-brown, stirring constantly to prevent
burning. Add onions, celery, green pepper, and garlic. Cook until
vegetables are tender. Stir in beef, pork, giblets, and seasonings.
Continue cooking until meat loses its color. Blend in broth; cover
and simmer 25 minutes. Stir in rice and onion tops. Cook 5 minutes
longer. Mixture should be slightly moist.

Makes 6 servings.

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