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LOCATION: Recipes >> Cajun >> Dirty Rice 08

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Dirty Rice Dressing

1 package chicken livers and gizzards
1/2 lb. ground pork and 1/2 lb. ground beef
4 cups cooked rice
1/2 bunch green onions with tops
1/2 medium size Bell pepper
3 stalks celery
1 medium onion
garlic powder
red and black pepper
salt to taste

Roux: 1/4 c. cooking oil and 1/4 c. flour

Boil giblets until tender. Chop and set aside, reserving the stock.
Saute celery, Bell pepper and onion in 1 tablespoon cooking oil.
Add giblets and, last, green onion tops. Add roux. Add 1 cup stock.
Cook slowly until mixture thickens, then add to cooked rice. Heat
in covered casserole for 20 minutes at 250 degrees. Serves 6-8

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