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Print this Recipe    Dirty Rice 12

JUD'S DIRTY RICE

1/2 lb pork sausage
1 cup rice
2 cup chicken broth
1/8 tsp sage
1/4 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped bell pepper
1 Tbsp chopped pimentos
1 Tbsp parsley flakes
1/2 tsp soy sauce
1/8 tsp oregano
dash cayenne
salt and pepper to taste

Fry sausage in skillet, chopped into small pieces. Drain well and
set aside. Mix rice with chicken broth, sage, celery, onion, bell
pepper, pimento, parsley flakes, soy sauce, oregano, cayenne and
salt and pepper to taste. Add sausage and bring to a boil. Lower
temperature to slow cooking. Cook covered until broth is absorbed
well in rice.

NOTE: 3 chicken bouillon cubes and 2 cups water may be substituted
for 2 cups of broth.

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