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DIRTY RICE CASSEROLE

1 lb ground beef
8 to 10 chicken livers
2 stalks celery, chopped
2 fresh onion blades, chopped
1 Tbsp bacon drippings
1 cup instant rice
salt and pepper
thyme
sweet basil
parsley flakes
garlic powder
1 pod red pepper (optional)

Boil livers, brown beef, saute celery and onions. Combine with
seasonings to taste. Use chicken broth, if needed to thin. Simmer
until rice is cooked.

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