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Print this Recipe    Dirty Rice 14

A Cajun Rice Dressing / Cajun Dirty Rice

1 lb ground pork
1 lb ground beef
1 large bell pepper
1 medium onion
5 to 6 peeled cloves of garlic
1 or 2 fresh, green cayenne peppers
1 tsp. salt
1 tsp. red pepper
2 cans mushroom steak sauce
3-4 cups cooked rice ( not real sure about this amount)

Pan fry the ground meat well until all of the meat is well done.
Put bell pepper, onion and garlic into food processor and "nearly"
liquify it, then add this to the meat. The pepper/onion/garlic
should sizzle as you stir it well into the meat. When the sizzling
fades, add the mushroom steak sauce and a little water and allow
the entire dressing mix to simmer for at least a half hour.

Cooked rice can be added to this mixture and thoroughly stirred.
The more rice you add, the drier and "whiter" the resulting dressing
will be. Adding the right amount of rice will result in a dress
that is moist with the rice appearing very brown ("dirty").

Cornbread Dressing: Substitute crumbed cornbread for cooked rice.

Save some for later: Freeze the dressing mix, i.e., before adding
rice/cornbread, separately. When needed, defrost the mix by heating
it and add the rice or cornbread.

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1 of 4 people found the following review helpful:
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Dirty Rice 14, October 18, 2007 - 11:49 AM
Reviewer: Anonymous from cLEVELAND OHIO 44105
I'm in a cooking club and we invite the members into our home to taste and test different recipes. Dirty Rice was such a winner, I was called to serve it at a bingo game in Cleveland Ohio.

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