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Print this Recipe    Fettuccine

Cajun Fettuccine

16 oz fettuccine
1/4 cup butter or margarine
3 carrots, julienned
1 zucchini, julienned
8 oz shrimp, peeled and deveined
8 oz smoked sausage, 1/4 inch slices
1 cup half and half
1 1/2 cups shredded Parmesan cheese, divided
1 1/2 tsps Cajun or Creole seasoning plus additional for garnish

Cook fettuccine according to package directions. Meanwhile, melt
butter in 12-inch skillet over medium heat. Add carrots; cook 3
minutes, stirring occasionally. Add zucchini and shrimp; cook 5
minutes or until shrimp are opaque and vegetables are crisp-tender,
stirring occasionally. Add sausage; cook 2 minutes; stirring
occasionally. Add half and half, 3/4 cup Parmesan cheese and Cajun
seasoning; heat through, stirring constantly. (Do not boil!) Drain
pasta; return to pot. Add shrimp mixture; toss well. Transfer to
serving platter; sprinkle with remaining Parmesan cheese and
additional Cajun seasoning, if desired.

Makes 8 servings.

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