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LOCATION: Recipes >> Cajun >> Frogmore Stew 06

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Frogmore Stew

1/4 cup Old Bay seasoning
4 pounds small red potatoes
2 pounds kielbasa or other smoked link sausage cut into 1 1/2 inch slices
6 ears of corn, halved
4 pounds unpeeled large shrimp
Additional Old Bay seasoning
Commercial cocktail sauce

Fill a large pot half way with water. Add 1/4 cup of the Old Bay
seasoning. Bring to a boil. Add potatoes and return to a boil and
cook for 10 minutes. Add sausage and corn, return to a boil and
cook 10 minutes or until potatoes are tender. Add shrimp and cook
3-5 minutes or until shrimp turn pink. Remove all with a slotted
spoon onto a serving platter or newspaper lined table. Serve with
additional Old Bay seasoning and cocktail sauce. Yields 12 servings.

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