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LOCATION: Recipes >> Cajun >> Frogmore Stew 07

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Frogmore Stew
serves 12

4 1/2 Tbsp seafood boil (see below)
2 1/4 gallons water
3 Lb smoked hot sausage links cut into 2 inch pieces
18 ears of corn shucked and cut into 5 inch pieces
6 lb shrimp

In a large pot, add seafood boil to water and bring to a boil.
Add the sausage and boil uncovered for 6 minutes. Add the corn.
5 minutes later, add the shrimp. 3 minutes later, drain and serve
immediately. (do not wait for the water to reboil after adding
the corn or shrimp - both will be overcooked).


Seafood Boil

1/4 cup mustard seed
2 Tbsp peppercorns
2 Tbsp hot red pepper flakes
6 bay leaves
1 Tbsp celery seed
1 Tbsp coriander seed
1 Tbsp ground ginger
1/4 tsp ground mace
1/4 cup salt

Combine all but salt in blender. Blend until fine. Add salt and
blend just until mixed. Store in a capped jar.

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