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LOCATION: Recipes >> Cajun >> Frogmore Stew 08

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Frogmore Stew

1 lb. link pork sausage
3 lbs. new potatoes, halved
beer
1 large sweet onion
1 diced bell pepper
3 chopped ribs celery
3-4 Tbs. seafood seasoning (Old Bay or Tony Cachere's, or crab boil mix
6 fresh blue crabs (optional)
6 ears corn on the cob, cut into pieces
3 lbs. unpeeled fresh shrimp

In a stock pot boil about 7 minutes link pork sausage (they use
homemade sausage down there in Frogmore, SC), and new potatoes,
covered in water and beer. Add onion and a bell pepper, celery,
and seafood seasoning Boil for 10 minutes. fresh blue crabs and
corn on the cob. Boil 10 minutes. Add shrimp. Boil 3 minutes
until shrimp are pink. Remove from heat and let stand 5 minutes.
Drain the lot and serve - here you can dump it out on the table on
newspaper and you need a bucket in the middle of the table for the
shrimp and crab shells and corn cobs. Pass additional seafood
seasoning, Tabasco, cocktail sauce, whatever.

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