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Print this Recipe    Grilled Chicken 02

Grilled Cajun Chicken

1 1/4 lbs boneless, skinless chicken pieces
1 red bell pepper, seeded and halved
2 yellow bell peppers, seeded and halved
4 teaspoons olive oil
1 tablespoon Cajun seasoning
3/4 cup half and half, room temp
4 cloves garlic, minced
2 tablespoons tomato paste
2 tablespoons chopped fresh basil

Brush peppers with 2 teaspoons olive oil. Season chicken with
Cajun seasoning.

Place chicken and pepper halves (skin side down) on grill 4 to 6
inches from heat. Grill 6 minutes. Turn chicken. Grill about 6
minutes more or until peppers are tender and juices of chicken run
clar.

In a small saucepan, heat remaining 2 teaspoons olive oil and garlic
over medium heat. Blend in tomato paste. Blend in half and half
and basil. Heat, but do not let boil.

Serve chicken and peppers with cream sauce. Serve with crusty
rolls and a spinach salad.

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