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Print this Recipe    Grilled Turkey

MESQUITE GRILLED CAJUN TURKEY
(Yield: 8 Servings)

3 lb boneless breast of turkey, thawed
oil
1 Tbsp onion flakes
1 Tbsp garlic powder
1/2 tsp thyme leaves
1/4 tsp cayenne
1/4 tsp anise seed
1/4 tsp ground cloves
1/4 tsp ground allspice
1 bay leaf, crushed

Prepare grill using mesquite chips or coals. Brush turkey with oil.
Combine remaining ingredients and sprinkle over turkey. Place turkey
on grill. Cover grill and cook according to package directions.
Wrap in foil and let stand 10 to 15 minutes. Remove netting from
turkey and slice it.

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