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Chicken Gumbo
2 cups cooked chicken, diced
2 tablespoons canola oil
16 ounces canned tomatoes, undrained
16 ounces okra, undrained, canned
1/2 cup chicken bouillon
1 cup onion, sliced
1 jalapeno pepper, seeded
1/3 cup fresh parsley, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
1 clove garlic, minced
1 cup water
1/2 cup rice, uncooked
Brown chicken lightly in oil in large sauce pan. Add all ingredients
except rice. Cover and simmer 10 minutes. Add rice and cover.
Simmer for 25 minutes or until rice is tender stirring occasionally.
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Gumbo 08