Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cajun >> Gumbo 10

Print this Recipe    Gumbo 10

Crab & Okra Gumbo
Yield: 6 to 8 servings

4 hard-shell crab
1 lb shrimp, cooked
1/2 lb ham
2 T oil
2 T flour
3 slices bacon
6 oz tomato paste or 14 oz can tomatoes
4 scallions
1 garlic clove, chopped fine or pressed
1 1/2 quarts hot water
1 lb okra, cut small
salt, to taste
pepper, to taste

Clean the crabs, remove all meat from claws and body, and cut into
pieces, each crab will make 4 to 6 pieces. Shell the shrimp. Cut
ham and bacon into small pieces. Mix the flour and oil in a pot.
When brown add bacon and ham. Cook for a few minutes, and add crab
and shrimp. Let this mixture cook until it becomes a good brown.
Add onion and garlic to crab and shrimp. Pour in water slowly,
then add okra, seasonings and tomato paste. Cook slowly, stirring
frequently, about 1 hour, or until it begins to thicken. A lid
should be kept on the pot. Serve hot with dry, cooked rice. If
it gets too thick, more water can be added.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.