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LOCATION: Recipes >> Cajun >> Gumbo 20

Print this Recipe    Gumbo 20

QUICK GUMBO

14 1/2 oz can chicken broth
14 1/2 oz can tomatoes
3 cup water
1 small bay leaf
1 tbsp. dried thyme leaves
2 tbsp. butter or margarine
1 cup chopped onion
1/4 cup chopped green bell pepper
1 tbsp. minced parsley
3 tbsp. chili powder (or more according to taste)
1 lb. sliced chicken breast (other parts may be used)
3 turkey sausage, sliced
Salt, pepper and garlic powder
2 cup frozen sliced okra
3 cup cooked rice
2 cup frozen baby shrimp, cooked
Hot pepper sauce (optional)

Combine chicken broth, tomatoes, water, bay leaf, thyme, butter,
onion, green pepper, parsley, chili powder, chicken, sausage, salt,
pepper and garlic powder in stockpot or large Dutch oven. Cook 30
minutes. Add okra. Cook according to time on package (8 to 10
minutes). Add rice and shrimp. Let stand 5 minutes. Remove bay
leaf before serving. (If you prefer, cook rice separately and pour
the gumbo over it.) Season with hot pepper sauce, if desired. 8 to
10 servings.

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