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LOCATION: Recipes >> Cajun >> Gumbo 22

Print this Recipe    Gumbo 22

Ham and Oyster Gumbo

3 slices bacon, diced
1 cup onion, chopped
1 clove garlic, chopped
1 pound ham, diced
1 pound tomato, seeded and chopped
2 cups bottled clam juice
10 oz pkg frozen okra, thawed
2 cups oysters, frozen or canned, with juice
1 teaspoon file powder
salt and pepper, to taste
Tabasco sauce, to taste
long-grain white rice, cooked

In a large skillet saute the bacon, onion and garlic over medium
heat until onion is translucent. Add the ham. tomatoes, clam juice
and okra. Simmer until the ham and okra are tender. Add the oysters,
and their juice. Simmer until edges curl on the oysters. Remove
from heat and stir in the file powder, salt, pepper and Tabasco.
Ladle into soup bowls over cooked white rice.

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