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Chicken Gumbo Soup 2 Tbsp bacon drippings 3 chicken breasts, cooked, deboned, diced 2 celery stalks, diced 1 onion, diced 4 cups chicken broth 16 ounce canned tomatoes, undrained 2 tsp salt 1/3 cup green peppers, diced 1/3 cup long grained rice, uncooked 1 cup frozen okra 2 Tbsp parsley, chopped 1 bay leaf dash Worcestershire sauce In a large soup pot, add all ingredients. Bring to a boil. Reduce heat and simmer until all vegetables and rice are tender. Remove bay leaf and serve.
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