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Gumbo

1 2 lb chicken
1 1/2 lbs fresh okra
1 chopped fresh tomato
1 chopped onion
2 Tbsp oil
3 Tbsp oil or bacon drippings (left over from frying chicken)
2 Tbsp flour
3 quarts water

Salt/pepper as desired

Cut up chicken, dredge with flour, salt, and pepper. Fry until
golden brown. Fry okra, tomatoes, and onion in oil. Make a roux
(gravy) in frying pan with grease from fried chicken and flour.
Brown the roux(gravy). Add fried chicken and vegetables. Stir until
there are no lumps in the roux. Add water. Salt and pepper to
taste. Simmer for 2 hours. Serves 6 to 8 people. Goes well served
over a bed of steamed rice!

You may substitute just about any meat, wild game, or seafood with
this recipe...or any combination, such as shrimp, crab, crawfish,
oysters, etc. A general rule is to only combine seafood with other
types of seafood, and when using seafood wait until about 15 to 20
minutes to add it. Seafood doesn't take as long to cook as other
meats.

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