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Print this Recipe    Gumbo 36

Seafood Gumbo

1/2 cup flour
1/2 cup oil
1 large onion, chopped
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 cup parsley, chopped
2 lbs. shrimp or crawfish, peeled
1 lb. crabmeat
1 qt. oysters with liquor
2 bay leaves
1 tbsp. Worcestershire sauce
2 qts. water
Salt, pepper, tabasco and file to taste

Make a roux by mixing the flour in the oil in a large iron skillet
over medium heat until brown. Add water very slowly (caution),
gradually smoothing into a paste. Continue adding all the water.
Add vegetables and cook 30 minutes.

Add crabmeat. Add bayleaves and all seasonings, but save parsley
to end of the cooking time, and the file for the very last. Cook
15 minutes. Add shrimp and oysters.

Cook until oysters curl (about 5 minutes). Remove from heat, add
file and serve. Gumbo is usually served with a large spoonful of
rice.

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