Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cajun >> Jambalaya 02

Print this Recipe    Jambalaya 02

Jambalaya

1/2 lb. fresh pork
1 onion
1 clove garlic
1/2 lb. cured ham
6 small smoked pork sausages
2 Tbs. butter
1 bay leaf
1 sprig parsley
1/4 tsp. thyme
1 whole clove
2 c. beef or chicken broth
1/2 tsp. Tabasco sauce
3/4 tsp. salt (don't add if you use bouillon for broth)
1 c. uncooked rice

Cut pork (lean and fat) into cubes about 1/2" square. Chop onion
and garlic very fine.Dice ham and cut sausage into pieces. Melt
butter in a heavy iron pot or dutch oven. Add onion, garlic, pork
and ham; brown slowly, stirring frequently. Add sausage, bay leaf,
parsley, thyme, and clove; cook about 5 minutes. Add broth, Tabasco,
and salt; bring mixture to a boil. Add washed rice. Cover and
simmer gently 1/2 hour or more until rice is tender. Stir often
to mix well. Season to taste. Makes 4 to 6 servings.

We omit the pork and ham (my husband is not a pork fan) and throw
in a can of broken shrimp for a seafood flavor. It's very good,
but can get greasy.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.