LOCATION: Recipes >> Cajun >> Jambalaya 02
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Jambalaya 02
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Jambalaya
1/2 lb. fresh pork
1 onion
1 clove garlic
1/2 lb. cured ham
6 small smoked pork sausages
2 Tbs. butter
1 bay leaf
1 sprig parsley
1/4 tsp. thyme
1 whole clove
2 c. beef or chicken broth
1/2 tsp. Tabasco sauce
3/4 tsp. salt (don't add if you use bouillon for broth)
1 c. uncooked rice
Cut pork (lean and fat) into cubes about 1/2" square. Chop onion
and garlic very fine.Dice ham and cut sausage into pieces. Melt
butter in a heavy iron pot or dutch oven. Add onion, garlic, pork
and ham; brown slowly, stirring frequently. Add sausage, bay leaf,
parsley, thyme, and clove; cook about 5 minutes. Add broth, Tabasco,
and salt; bring mixture to a boil. Add washed rice. Cover and
simmer gently 1/2 hour or more until rice is tender. Stir often
to mix well. Season to taste. Makes 4 to 6 servings.
We omit the pork and ham (my husband is not a pork fan) and throw
in a can of broken shrimp for a seafood flavor. It's very good,
but can get greasy.
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