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Print this Recipe    Jambalaya 27

Creole Jambalaya

3 lb fryer
1 cup flour
1 tablespoon salt
1/4 cup olive oil
1 cup uncooked rice
1 med. onion, chopped
2 tablespoons olive oil
1 large can tomatoes
2 tablespoons chili powder
Red & black pepper to taste

Cut chicken into frying pieces. Coat by placing into a Ziploc bag
with flour and salt. Brown in olive oil and place in a 3-quart
casserole with tight fitting cover.

Brown uncooked rice, garlic, and onion in the pan which the chicken
was browned, using the additional olive oil. Add tomatoes, additional
salt, chili powder, red and black pepper. Pour over chicken. Cover
and bake in a 350 degree for 75 minutes.

Note: Can also be simmered in a frying pan covered for 60 minutes.
Be sure to stir occasionally to avoid sticking. Add water if too
dry!

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