Cajun: Jambalaya 28 by Recipe Cottage

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	Jambalaya 28

		Jambalaya serves 4 1 or 2 big onions, finely chopped 2 or more cloves of garlic, finely chopped butter rice for 4 people 200g diced chicken 200g sausage, chopped (chorizo or salami, but any spicy sausage will do) 2 tsp cayenne pepper pepper salt 1 pt / 500ml chicken stock Fry the onions and the garlic, add the chicken, fry it for 5 minutes, add the sausage, fry for a minute, add the chicken stock. Season, add cayenne pepper to taste, and bring it to a boil. Add the rice and let it boil until the rice is done.