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LOCATION: Recipes >> Cajun >> Jezebel Sauce 02

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Jezebel Sauce

8 oz. jar apple jelly
8 oz. jar pineapple jam or jelly
2 1/2 oz. horseradish
1 oz. dry mustard
1 Tsp. ground pepper (white, if available)

Mix thoroughly and refrigerate until needed.

Note: This can be used as an hors d'oeuvre over a block of cream
cheese or as a sauce for ham.

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