LOCATION: Recipes >> Cajun >> Meuniere Sauce
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Meuniere Sauce
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Mueniere Sauce
1 1/2 cups salt butter
1 tsp freshly ground black pepper
1/4 cup fresh lemon juice
4 Tbs finely minced fresh parsley
In a small heavy saucepan melt the butter slowly over low heat,
then cook over low heat until the butter begins to turn a light
brown. Remove the pan from the heat and add the pepper, lemon juice
and parsley. Stir; the sauce will foam up. When the foaming subsides,
return the pan to low heat for about a minute. Stir to mix thoroughly,
then remove the pan from the burner.
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