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LOCATION: Recipes >> Cajun >> Muffaletta 07

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Muffuletta Sandwich

10" Muffuletta bread loaf
2 oz Genoa salami, sliced thin
2 oz Italian ham, sliced thin
2 oz Provolone cheese sliced thin
1 cup Olive salad (see recipe)

Cut bread in half crosswise. Pile several layers of salami and ham
over bottom layer. Add layers of cheese. Top with Olive Salad and
top of loaf. Press down slightly. Cut sandwich in quarters. Use
wooden picks to secure layers, if desired; remove before eating.
Makes 1 to 4 servings.

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