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Print this Recipe    Okra Tomatoes

Creole Okra & Tomatoes
Servings: 10

1/2 c butter or margarine
1 lg onion, minced
1/2 bell pepper, diced
1 qt okra, fresh, sliced/rinsed
4 fresh tomato, coarsely chopped
salt, to taste
black pepper, to taste

Melt butter in large skillet, add onion and saute over medium heat
until soft. Add bell pepper, okra and tomatoes, season to taste.
Reduce heat, cover and simmer 20 minutes, stirring occasionally.

NOTE: If desired, add fresh corn kernels. Makes a terrific
fresh-tasting vegetable medley.

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