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LOCATION: Recipes >> Cajun >> Olive Salad 02

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Olive Salad

3 large garlic cloves crushed
1 cup chopped pimiento-stuffed olives
1 cup pitted and chopped "black-ripe" olives or Calamatas
1/2 cup roasted sweet red peppers cut into chunks
1 cup olive oil
3 Tablespoons chopped fresh parsley
2 Tablespoons white wine vinegar

Mix all the above and let stand overnight. Need not be refrigerated
for the first night.

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