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LOCATION: Recipes >> Cajun >> Olive Salad 05

Print this Recipe    Olive Salad 05

Olive Salad for Muffuletta Sandwich

2/3 cup pitted green olives, coarsely chopped or pimento stuffed green olives
2/3 cup black olives, pitted and coarsely chopped
1/4 cup pimento, chopped
3 cloves garlic, finely minced (I use more)
1 to 3 anchovy fillets, mashed
1 Tbsp capers drained and minced
3 Tbsp finely chopped parsley
1 tsp, oregano
1/4 tsp. black pepper
1/2 cup olive oil
2 Tbsp. white wine vinegar
1/2 cup roasted Italian red peppers, optional

Mix all ingredients together and let marinate for 2-3 hours then
refrigerate. Bring the olive salad to room temperature before
using on the sandwich. Jan

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