Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cajun >> Oysters Louisiana

Print this Recipe    Oysters Louisiana

OYSTERS LOUISIANA

3 doz. freshly shucked oysters on half shell
1/2 lb. (225 g.) medium-sized fresh mushrooms, quartered
8 Tbsp. (4 oz. 113 g.) butter
4 Tbsp. (60 ml) flour
2 to 3 garlic pods, chopped fine
1 large bunch green onions, chopped fine
1/4 cup (60 ml) celery, chopped fine
1/4 cup (60 ml) fresh parsley, chopped fine
1/3 cup (80 ml) dry sherry
garlic salt
fine bread crumbs

Drain oysters and reserve liquor. In skillet saute mushrooms in 2
tablespoons (28 g.) butter. Set aside. In another skillet melt 5
tablespoons (70 g) butter; add flour. Mix well, stirring constantly
over low heat. Cook slowly until golden color. Add green onions,
celery, parsley, garlic and cook a few minutes until vegetables
are tender. Add garlic salt, sherry and mix well. Add oysters,
mushrooms and some of oyster liquor. Simmer over low heat a few
minutes until oysters begin to curl. Divide mixture into 6 individual
buttered baking dishes or shells. Sprinkle with bread crumbs. Dot
with butter and bake 15 minutes in 350 degrees (175 degrees C) oven
(or 4 to 5 on the thermostat). Serves 6.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.