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LOCATION: Recipes >> Cajun >> Pork Roast 02

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CAJUN PORK ROAST
Yield: 12 servings

10 lb boneless boston pork roast
1 c chopped onion
3/4 c choppped garlic
1/2 c tiger sauce
1 ts chopped parsley
1/2 c Worcestershire sauce
2 tb steak sauce (lea & perrins)
2 1/2 tb dry mustard
seasoned salt (dry rub)
6 oz tomato paste
3 tb brown sugar

Combine chopped onion, chopped garlic, chopped parsley with the
Tiger Sauce Worchestershire sauce, steak sauce and dry mustard.
Mix well. Make slits into roast and rub sauce well into and over
the roast (a basting syringe works well to place sauce into slits).
Allow to sit in the refrigerator for 6 hours (or overnight).

Mix tomato paste and the brown sugar very well and set aside. Cook
roast in a covered grill until the internal temperature of the
roast is 170 degress. Brush with Tomato Sauce when done and serve.

Note: Tiger Sauce is a brand name of sweetened hot sauce.

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