
LOCATION: Recipes >> Cajun >> Potato Salad 01
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Potato Salad 01
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CAJUN (SPICY) POTATO SALAD 4 medium-size white or red potatoes, cooked, peeled and chopped 3 eggs, finely chopped 1/4 cup finely chopped onions 1/4 cup finely chopped bell peppers 2 tsp. ground red pepper (preferably cayenne) 2 tsp. prepared mustard 1/4 tsp. white pepper In a large bowl combine all the ingredients, mixing well. Refrigerate until ready to serve.
Green Onion Salad Dressing For Cajun Potato Salad: 1 egg + 1 egg yolk 1 1/8 cup vegetable oil 1/2 cup finely chopped green onions 1 1/2 Tbsp. Creole or brown mustard 1 Tbsp. white vinegar 1/4 tsp. salt 1/8 tsp. white pepper Blend the egg and egg yolk in food processor or blender until frothy, about 2 minutes. With the machine on, gradually add the oil in a thin stream. When the mixture is thick and creamy, add the remaining ingredients and blend thoroughly. Refrigerate until ready to use.
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