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LOCATION: Recipes >> Cajun >> Potato Salad 01

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CAJUN (SPICY) POTATO SALAD

4 medium-size white or red potatoes, cooked, peeled and chopped
3 eggs, finely chopped
1/4 cup finely chopped onions
1/4 cup finely chopped bell peppers
2 tsp. ground red pepper (preferably cayenne)
2 tsp. prepared mustard
1/4 tsp. white pepper

In a large bowl combine all the ingredients, mixing well. Refrigerate
until ready to serve.


Green Onion Salad Dressing For Cajun Potato Salad:

1 egg + 1 egg yolk
1 1/8 cup vegetable oil
1/2 cup finely chopped green onions
1 1/2 Tbsp. Creole or brown mustard
1 Tbsp. white vinegar
1/4 tsp. salt
1/8 tsp. white pepper

Blend the egg and egg yolk in food processor or blender until
frothy, about 2 minutes. With the machine on, gradually add the
oil in a thin stream. When the mixture is thick and creamy, add
the remaining ingredients and blend thoroughly. Refrigerate until
ready to use.

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