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LOCATION: Recipes >> Cajun >> Potato Salad 05

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Cajun Potato Salad

2 lbs small red potatoes
1/2 cup red onion, chopped
1/2 cup green onion, sliced
1/4 cup fresh parsley, minced
6 Tbsps cider vinegar, divided
1/2 lb precooked smoked kielbasa or 6 Tbsps olive or vegetable oil
1 Tbsp dijon mustard
2 centiliters garlic, minced
1/2 tsp pepper
1/4 tsp cayenne pepper

Cook the potatoes in boiling salted water for 20-30 minutes or
until tender; drain. Rinse with cold water; cool completely. Cut
into 1/4" slices; place in a large bowl. Add onions, parsley and
3 Tablespoons vinegar; toss. In a medium skillet, cook sausage in
oil for 5-10 minutes or until it begins to brown. Remove with
slotted spoon and add to potato mixture. To drippings in skillet,
add mustard, garlic, pepper, cayenne pepper and remaining vinegar;
bring to a boil, whisking constantly. Pour over salad; toss gently.
Serve immediately.

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