LOCATION: Recipes >> Cajun >> Praline Cake
|
 |
|
Praline Cake
|
|
|
|
Louisiana Praline Cake
Yield: 8 Servings
1/2 cup butter
2 eggs
1 1/2 cups hot water
1 cup quick oats
1 cup brown sugar
1 cup sugar
2 cup flour
1 tsp baking soda
1/2 tsp salt
1 cup pecans, chopped
1 tsp orange rind, grated
1/4 cup brown sugar
3 Tbsp butter
2 Tbsp heavy cream
1 cup pecans, chopped
Preheat oven to 325F. Combine oatmeal and water and let stand 15
minutes. Prepare 9" x 12" x 2" pan. Beat butter, eggs, and sugar
until creamy. Add oatmeal, flour, salt, soda, orange rind and
nuts. Beat 2 minutes. Bake for 45 to 60 minutes. Add topping
and return to oven on broil for 2 minutes. Watch closely as this
burns very easily.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep:  |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
4 of 7 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
Omigod! What a great cake!, August 16, 2005 - 03:11 PM
Reviewer: Jen from Worcester, MA
You will not believe how delicious this cake is until you make it. Absolutely unbelievable!
Ok, confession time, I ate half the cake myself . . . It's got oatmeal in it so, technically, it's good for you, right????
As hard as it's going to be, wait until the day after you make it to eat it - the flavors need time to blend.
Was this review helpful to you?
Yes
No
|
|
