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Louisiana Praline Cake
Yield: 8 Servings

1/2 cup butter
2 eggs
1 1/2 cups hot water
1 cup quick oats
1 cup brown sugar
1 cup sugar
2 cup flour
1 tsp baking soda
1/2 tsp salt
1 cup pecans, chopped
1 tsp orange rind, grated

1/4 cup brown sugar
3 Tbsp butter
2 Tbsp heavy cream
1 cup pecans, chopped

Preheat oven to 325F. Combine oatmeal and water and let stand 15
minutes. Prepare 9" x 12" x 2" pan. Beat butter, eggs, and sugar
until creamy. Add oatmeal, flour, salt, soda, orange rind and
nuts. Beat 2 minutes. Bake for 45 to 60 minutes. Add topping
and return to oven on broil for 2 minutes. Watch closely as this
burns very easily.


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4 of 7 people found the following review helpful:
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Omigod! What a great cake!, August 16, 2005 - 03:11 PM
Reviewer: Jen from Worcester, MA
You will not believe how delicious this cake is until you make it. Absolutely unbelievable! Ok, confession time, I ate half the cake myself . . . It's got oatmeal in it so, technically, it's good for you, right???? As hard as it's going to be, wait until the day after you make it to eat it - the flavors need time to blend.

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